As I enter The Three Lions Pub in Redmond, Wa, I’m greeted with a rousing “Hiya Gregor!” Alvia or Janie begin a pour of my customary Boddingtons (or London Porter if I’m of the mood) as I settle into my stool. Manchester United is deep in it’s match against Chelsea, and both clubs are well [read more...]
Beth and I went to Yakima a month or so ago, where we had a spectacular lunch at The Barrel House. Along with the fine dining, we found out about a grand Cactus Bloom Tour. Now, great food and blooming cacti in the same day seemed like a match made in heaven to our desert [read more...]
Okay kids. Nothing fancy here, just simple vinaigrette dressings. Dirt simple. 3 parts oil, 1 part vinegar, dried herbs ( basil and oregano for example). Mix herbs and vinegar, then slowly add in the oil while beating until it emulsifies. Salt and pepper to taste. Pour over mixed salad greens and enjoy. Like I said, [read more...]
RSS Feed
Twitter