We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, [read more...]
There are a several shows on The Food Network and The Travel Channel that we both love to watch. Diners, Drive-ins and Dives tops the list, with Anthony Bourdain’s No Reservations close behind. There are several specials on the Travel Channel from time to time that are watchable, and Samantha Brown is always a fun [read more...]
I’ve decided to start including audio blurbs with the normal writings here. I’m not sure how well these will go over, so make sure to let me know how you feel. Just please bear with me for a bit as I work out the “kinks” in my voice. Listen! Cheers, Gregor
After our wonderful day in the mountains on Saturday, a trip to the coast was in order for Sunday so we decided to head up to La Conner. Sitting on the Swinomish channel, across from the Swinomish Reservation, La Conner is a typical coastal town, full of tourist type shops, antique stores and restaurants. During [read more...]
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