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	<title>Gregor&#039;s Pub &#38; Grub &#187; Cocktails</title>
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		<title>Grilled Pork Loin with Apples</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/06/02/grilled-pork-loin-with-apples/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/06/02/grilled-pork-loin-with-apples/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 17:16:01 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adult beverage]]></category>
		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[apple slices]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Maker's Mark]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tenderloin]]></category>

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		<description><![CDATA[Okay kids, it&#8217;s officially here. GRILL SEASON IS ON BABY!!!!!! Now out here in the great Pacific Northwest it&#8217;s the mid 50&#8242;s with steady rain, but no reason not to grill though, right? So with grill season in mind, I bring to you a recipe from the good folks at Maker&#8217;s Mark bourbon. You guys [...]]]></description>
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		<title>Todamgol Korean Restaurant &#8211; Lynnwood, WA</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/02/05/todamgol-korean-restaurant-lynnwood-wa/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/02/05/todamgol-korean-restaurant-lynnwood-wa/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 20:46:08 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Beer and Wine]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Critic's Corner]]></category>
		<category><![CDATA[adult beverage]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[distilled product]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soju]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Squid]]></category>
		<category><![CDATA[todamgol]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=590</guid>
		<description><![CDATA[Annyong haseo! One of life&#8217;s true dining joys is to sit down to classic Korean meal. From the banchan, side dishes that accompany each meal, to the main course, Korean meals are a communal dining affair where the conversation is every bit as important as the food. Beth and I both love the cuisine and [...]]]></description>
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		<title>Emory&#8217;s on Silver Lake &#8211; Everett WA</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/08/24/emorys-on-silver-lake-everett-wa/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/08/24/emorys-on-silver-lake-everett-wa/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 22:57:22 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Beer and Wine]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Critic's Corner]]></category>
		<category><![CDATA[adult beverage]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[blackened red snapper]]></category>
		<category><![CDATA[Blues]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[crisp iceberg lettuce]]></category>
		<category><![CDATA[Emory's]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Hettel Street Blues]]></category>
		<category><![CDATA[Lake]]></category>
		<category><![CDATA[lake everett]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Rack of Lamb]]></category>
		<category><![CDATA[Red Snapper]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<category><![CDATA[rice noodles]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shiraz]]></category>
		<category><![CDATA[Silver Lake]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=537</guid>
		<description><![CDATA[This past Thursday while I was out riding, I passed what I thought was a new restaurant, Emory&#8217;s. It sits right on Silver Lake, a small 20 acre or so lake just north of where we live. We&#8217;ve been looking for new places to try out, so plans were made to head there on Sat. [...]]]></description>
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		<title>Bourbon Basics</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/06/12/burbon-basics/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/06/12/burbon-basics/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 21:01:26 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[adult beverage]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[bourbon county]]></category>
		<category><![CDATA[Cocktail Party]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[distilled product]]></category>
		<category><![CDATA[Jim Beam]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[Ohio River]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=410</guid>
		<description><![CDATA[I thought it might be fun to take a break from the recipes and reviews and just dig a little deeper into that uniquely American adult beverage, bourbon. We&#8217;ll go back in history a bit, figure out just what makes a bourbon, &#8220;Bourbon&#8221; and maybe even go over a couple of way to enjoy it. [...]]]></description>
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		<title>Cocktail Hour &#8211; Gregor&#8217;s Pub</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/05/17/cocktail-hour/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/05/17/cocktail-hour/#comments</comments>
		<pubDate>Sun, 17 May 2009 21:17:47 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[Gimlet]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Martini]]></category>
		<category><![CDATA[old fashioned]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[Retro]]></category>
		<category><![CDATA[rose's lime]]></category>
		<category><![CDATA[Vodka]]></category>

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		<description><![CDATA[Okay, we&#8217;ve been hitting the food end of things pretty good, so I think now would be a good time to go into something a bit more spirited. Queue up some of &#8220;The Chairman&#8221; in iTunes, dim the lights a bit, and pass the martini shaker&#8230; It&#8217;s Cocktail Hour kids! First and foremost, what I&#8217;m [...]]]></description>
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