Sous-vide or Not Sous-vide
That is the question: Whether ’tis nobler in the mind to suffer the pains of outrageous financial misfortune and purchase a sous-vide …
Posts dealing with the food industry as a whole, both good and ridiculous.
That is the question: Whether ’tis nobler in the mind to suffer the pains of outrageous financial misfortune and purchase a sous-vide …
What is up with umami? Last night on Bizarre Foods with Andrew Zimmern, Andrew referred to the taste of a soup made …
I’m really torn by this report in Time Magazine. It’s an article about a new process to create fake chicken out of …
There is a new trend going on in the food world called Meatless Mondays. Mario Batali, Sir Paul McCartney and others are …
Ribs. From a fast food place. My favorite quote from the article, John W. Chidsey, chief executive of Burger King Corp., said …