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Food News

Posts dealing with the food industry as a whole, both good and ridiculous.

Sous-vide or Not Sous-vide

That is the question: Whether ’tis nobler in the mind to suffer the pains of outrageous financial misfortune and purchase a sous-vide …

Umami – Wait…What?

What is up with umami? Last night on Bizarre Foods with Andrew Zimmern, Andrew referred to the taste of a soup made …

It Tastes of Chicken!

I’m really torn by this report in Time Magazine. It’s an article about a new process to create fake chicken out of …

Meatless Mondays

There is a new trend going on in the food world called Meatless Mondays. Mario Batali, Sir Paul McCartney and others are …

BK debuts rib meal

Ribs. From a fast food place. My favorite quote from the article, John W. Chidsey, chief executive of Burger King Corp., said …