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	<title>Gregor&#039;s Pub &#38; Grub &#187; Food News</title>
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	<description>Grub, Grog &#38; Gossip</description>
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		<title>Sous-vide or Not Sous-vide</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/11/05/sous-vide-or-not-sous-vide/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/11/05/sous-vide-or-not-sous-vide/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 20:19:00 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Banter]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[sous]]></category>
		<category><![CDATA[sous-vide]]></category>
		<category><![CDATA[vide]]></category>

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		<description><![CDATA[That is the question: Whether &#8217;tis nobler in the mind to suffer the pains of outrageous financial misfortune and purchase a sous-vide unit, or to take up arms against this&#8230;. okay, that&#8217;s enough. Sorry about that. If you can&#8217;t tell already, I&#8217;m on a food rant today. Target: home cooks using the sous-vide method of [...]]]></description>
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		<title>Umami &#8211; Wait&#8230;What?</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/06/15/umami-wait-what/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/06/15/umami-wait-what/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 17:25:09 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Banter]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[5th taste]]></category>
		<category><![CDATA[glutamic acid]]></category>
		<category><![CDATA[Ikeda]]></category>
		<category><![CDATA[kikunae]]></category>
		<category><![CDATA[MSG]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Umami]]></category>
		<category><![CDATA[Zimmern]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/2010-06-15/umami-wait-what/</guid>
		<description><![CDATA[What is up with umami? Last night on Bizarre Foods with Andrew Zimmern, Andrew referred to the taste of a soup made with goose gizzards and the puréed bits of a geoduck guts as &#8220;earthy, savory&#8230;&#60;turning towards the camera&#62; and for those of you in the know, umami.&#8221; The gang over at Shut Up, Foodies [...]]]></description>
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		<title>It Tastes of Chicken!</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/06/08/it-tastes-of-chicken/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/06/08/it-tastes-of-chicken/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 18:13:49 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Banter]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cosby]]></category>
		<category><![CDATA[Fake]]></category>
		<category><![CDATA[fake mea]]></category>
		<category><![CDATA[PETA]]></category>
		<category><![CDATA[processed]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/2010-06-08/it-tastes-of-chicken/</guid>
		<description><![CDATA[I&#8217;m really torn by this report in Time Magazine. It&#8217;s an article about a new process to create fake chicken out of soy protein powder. According to the article the process involves mixing soy protein powder, wheat flour and water. It&#8217;s then processed at a particular temperature and viola, goop that has the texture of [...]]]></description>
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		<title>Meatless Mondays</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/05/24/meatless-mondays/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/05/24/meatless-mondays/#comments</comments>
		<pubDate>Mon, 24 May 2010 19:18:10 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Banter]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Batali]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[Greenhouse Gas]]></category>
		<category><![CDATA[Mario]]></category>
		<category><![CDATA[McCartney]]></category>
		<category><![CDATA[Meatless Mondays]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[social]]></category>
		<category><![CDATA[trendy]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/2010-05-24/meatless-mondays/</guid>
		<description><![CDATA[There is a new trend going on in the food world called Meatless Mondays. Mario Batali, Sir Paul McCartney and others are embracing this concept as a way to reduce greenhouse gases caused by producing meat products, as well as reducing our meat intake. In theory both reasons seem sound. If even a small percentage [...]]]></description>
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		<title>BK debuts rib meal</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/05/20/bk-debuts-ribs-meal/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/05/20/bk-debuts-ribs-meal/#comments</comments>
		<pubDate>Thu, 20 May 2010 20:36:44 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[executive]]></category>
		<category><![CDATA[favorite quote]]></category>
		<category><![CDATA[food place]]></category>
		<category><![CDATA[King]]></category>
		<category><![CDATA[product]]></category>
		<category><![CDATA[product pipeline]]></category>
		<category><![CDATA[restaurant news]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[value promotions]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=715</guid>
		<description><![CDATA[Ribs. From a fast food place. My favorite quote from the article, John W. Chidsey, chief executive of Burger King Corp., said in February that the company wanted to provide &#8220;extreme affordability&#8221; with value promotions. He added that the chain &#8220;will balance those offerings with a strong, indulgent product pipeline that includes Steakhouse XT, ribs, [...]]]></description>
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		<item>
		<title>Know Your Farmer</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/05/05/know-your-farmer/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/05/05/know-your-farmer/#comments</comments>
		<pubDate>Wed, 05 May 2010 20:44:51 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[Farmer]]></category>
		<category><![CDATA[Farming]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[informative post]]></category>
		<category><![CDATA[Laws]]></category>
		<category><![CDATA[local farm]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pmbaustin]]></category>
		<category><![CDATA[post]]></category>
		<category><![CDATA[read]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[USDA]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=666</guid>
		<description><![CDATA[A wonderful and informative post from a local farm where we get most of our veggies and fruit from. Well worth the read. The Klesick Family Farm Blog, Know Your Farmer. Gregor Share this on Facebook Digg this! Blog this on Blogger Share this on LinkedIn Tweet This! &#160;]]></description>
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		<item>
		<title>Reality Check</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/04/13/reality-check/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/04/13/reality-check/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 20:53:45 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Banter]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Double Down]]></category>
		<category><![CDATA[KFC]]></category>
		<category><![CDATA[Zimmern]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=636</guid>
		<description><![CDATA[A short rant on the Kentucky Fried Chicken Double Down sandwich fiasco]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Oregon Coast Weekend</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/03/17/oregon-coast-weekend/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/03/17/oregon-coast-weekend/#comments</comments>
		<pubDate>Tue, 17 Mar 2009 22:50:28 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Food News]]></category>
		<category><![CDATA[apple slices]]></category>
		<category><![CDATA[Blues]]></category>
		<category><![CDATA[car]]></category>
		<category><![CDATA[car acts]]></category>
		<category><![CDATA[desert rats]]></category>
		<category><![CDATA[Drive]]></category>
		<category><![CDATA[good]]></category>
		<category><![CDATA[Gotta]]></category>
		<category><![CDATA[highway]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[lounge]]></category>
		<category><![CDATA[Nothing]]></category>
		<category><![CDATA[old radio]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Prime]]></category>
		<category><![CDATA[prime rib dinner]]></category>
		<category><![CDATA[radio episodes]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[rhythm of the highway]]></category>
		<category><![CDATA[show]]></category>
		<category><![CDATA[snifter]]></category>
		<category><![CDATA[tacoma dome]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[Trip]]></category>
		<category><![CDATA[Vaughn]]></category>
		<category><![CDATA[way]]></category>
		<category><![CDATA[Weekend]]></category>
		<category><![CDATA[weekend destination]]></category>

		<guid isPermaLink="false">http://gregorspub.wordpress.com/2009/03/17/oregon-coast-weekend/</guid>
		<description><![CDATA[This past weekend, Beth and I headed out for a long weekend. Destination this time was…south. No real plans other than to just get out of town for a while. I’m a firm believer in taking little trips here and there. Like a warm snifter of B&#38;B on a cold night, it’s good for the [...]]]></description>
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