Meat:

It’s what’s for dinner.

July
2
2010

Pesto Flat Iron Steak

How many times has this happened to you? You get home after work and remember you have nothing in the fridge. Or maybe you stop at a watering hole for happy hour and end up inviting half the bar over for a party, even though you haven’t been to the grocery for days. It’s happened [read more...]

June
17
2010

Seattle Skyline Chili – Gregor’s Pub Style

One of the few bummers about living out here in Seattle is that there are no Skyline Chili places. What the hell is a Skyline Chili you ask? Well, I’ll tell you, it’s a chain restaurant serving Cincinnati style chili. What the hell is Cincinnati style chili you wonder? It’s basically a greek style chili. [read more...]

June
7
2010

A Bangers and Mash Day

Yesterday was a rainy one. Cool, rainy, gray…a stereotypical Seattle day. We call them June-uary days. Rather than fight it, I embraced it by reading books complete with cats on my lap. Because of the gloom, I felt that a little comfort food was in order and for some reason bangers and mash came to [read more...]

June
2
2010

Grilled Pork Loin with Apples

Okay kids, it’s officially here. GRILL SEASON IS ON BABY!!!!!! Now out here in the great Pacific Northwest it’s the mid 50′s with steady rain, but no reason not to grill though, right? So with grill season in mind, I bring to you a recipe from the good folks at Maker’s Mark bourbon. You guys [read more...]

June
4
2009

Ribs and Collard Greens – Gregor’s Pub

Okay, now that I’ve reviewed one of the local BBQ places, it’s my turn for BBQ and Greens. I’m a just little hesitant to share this to be honest. Every time we’d have a cook out, everyone asked for the secret to my ribs. But I figure at this point, what the hell. To be [read more...]