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	<title>Gregor&#039;s Pub &#38; Grub &#187; Meat</title>
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	<description>Grub, Grog &#38; Gossip</description>
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		<title>Pesto Flat Iron Steak</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/07/02/pesto-flat-iron-steak/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/07/02/pesto-flat-iron-steak/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 17:29:17 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Steak]]></category>

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		<description><![CDATA[How many times has this happened to you? You get home after work and remember you have nothing in the fridge. Or maybe you stop at a watering hole for happy hour and end up inviting half the bar over for a party, even though you haven&#8217;t been to the grocery for days. It&#8217;s happened [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Seattle Skyline Chili &#8211; Gregor&#8217;s Pub Style</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/06/17/seattle-skyline-chili-gregors-pub-style/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/06/17/seattle-skyline-chili-gregors-pub-style/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 01:04:06 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Browns]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Cincinnati]]></category>
		<category><![CDATA[Coney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Skyline]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/2010-06-17/seattle-skyline-chili-gregors-pub-style/</guid>
		<description><![CDATA[One of the few bummers about living out here in Seattle is that there are no Skyline Chili places. What the hell is a Skyline Chili you ask? Well, I&#8217;ll tell you, it&#8217;s a chain restaurant serving Cincinnati style chili. What the hell is Cincinnati style chili you wonder? It&#8217;s basically a greek style chili. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Bangers and Mash Day</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/06/07/a-bangers-and-mash-day/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/06/07/a-bangers-and-mash-day/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 19:44:10 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bangers]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Boddingtons]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mash]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[Untitled]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/2010-06-07/a-bangers-and-mash-day/</guid>
		<description><![CDATA[Yesterday was a rainy one. Cool, rainy, gray&#8230;a stereotypical Seattle day. We call them June-uary days. Rather than fight it, I embraced it by reading books complete with cats on my lap. Because of the gloom, I felt that a little comfort food was in order and for some reason bangers and mash came to [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Grilled Pork Loin with Apples</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/06/02/grilled-pork-loin-with-apples/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/06/02/grilled-pork-loin-with-apples/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 17:16:01 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adult beverage]]></category>
		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[apple slices]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Maker's Mark]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tenderloin]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/2010-06-02/grilled-pork-loin-with-apples/</guid>
		<description><![CDATA[Okay kids, it&#8217;s officially here. GRILL SEASON IS ON BABY!!!!!! Now out here in the great Pacific Northwest it&#8217;s the mid 50&#8242;s with steady rain, but no reason not to grill though, right? So with grill season in mind, I bring to you a recipe from the good folks at Maker&#8217;s Mark bourbon. You guys [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ribs and Collard Greens &#8211; Gregor&#8217;s Pub</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/06/04/ribs-collard-greens-gregors-pub-style/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/06/04/ribs-collard-greens-gregors-pub-style/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 20:00:26 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Blues]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Ribs]]></category>

		<guid isPermaLink="false">http://gregorspub.wordpress.com/2009/06/04/ribs-collard-greens-gregors-pub-style/</guid>
		<description><![CDATA[Okay, now that I&#8217;ve reviewed one of the local BBQ places, it&#8217;s my turn for BBQ and Greens. I&#8217;m a just little hesitant to share this to be honest. Every time we&#8217;d have a cook out, everyone asked for the secret to my ribs. But I figure at this point, what the hell. To be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leftover Meatloaf Ideas &#8211; Gregor&#8217;s Pub Style</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/05/08/meatloaf-leftovers-gregors-pub/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/05/08/meatloaf-leftovers-gregors-pub/#comments</comments>
		<pubDate>Fri, 08 May 2009 16:36:26 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Meatloaf]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stuffed grape leaves]]></category>
		<category><![CDATA[tzatziki]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://gregorspub.wordpress.com/2009/05/08/meatloaf-leftovers-gregors-pub/</guid>
		<description><![CDATA[Okay, now you&#8217;ve tried the meatloaf, and you&#8217;ve found that you have leftovers. It happens. You could just get a couple of pieces of bread, some catsup and call it done. Or you could go a little further and try something different. No need to worry or fret though, for we have the RECIPES!!! (and [...]]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2009/05/08/meatloaf-leftovers-gregors-pub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Greek &quot;Style&quot; Meat Loaf Dinner &#8211; Gregor&#039;s Pub</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/05/06/greek-style-meat-loaf-dinner-gregors-pub/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/05/06/greek-style-meat-loaf-dinner-gregors-pub/#comments</comments>
		<pubDate>Wed, 06 May 2009 23:33:49 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Meatloaf]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://gregorspub.wordpress.com/2009/05/06/greek-style-meat-loaf-dinner-gregors-pub/</guid>
		<description><![CDATA[This is quick and easy way to shake up &#8220;meat loaf night&#8221; a bit. I call it a Greek Style meat loaf because the seasonings used gives the meat loaf a Gyro-esque taste. And it&#8217;s mine, so I can call it what I want. I paired it with a couple of greek side dishes as [...]]]></description>
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