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	<title>Gregor&#039;s Pub &#38; Grub &#187; Vegetables</title>
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	<description>Grub, Grog &#38; Gossip</description>
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		<title>Ribs and Collard Greens &#8211; Gregor&#8217;s Pub</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/06/04/ribs-collard-greens-gregors-pub-style/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/06/04/ribs-collard-greens-gregors-pub-style/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 20:00:26 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Blues]]></category>
		<category><![CDATA[Greens]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Ribs]]></category>

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		<description><![CDATA[Okay, now that I&#8217;ve reviewed one of the local BBQ places, it&#8217;s my turn for BBQ and Greens. I&#8217;m a just little hesitant to share this to be honest. Every time we&#8217;d have a cook out, everyone asked for the secret to my ribs. But I figure at this point, what the hell. To be [...]]]></description>
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		<title>Greek &quot;Style&quot; Meat Loaf Dinner &#8211; Gregor&#039;s Pub</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/05/06/greek-style-meat-loaf-dinner-gregors-pub/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/05/06/greek-style-meat-loaf-dinner-gregors-pub/#comments</comments>
		<pubDate>Wed, 06 May 2009 23:33:49 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Meatloaf]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Spinach]]></category>

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		<description><![CDATA[This is quick and easy way to shake up &#8220;meat loaf night&#8221; a bit. I call it a Greek Style meat loaf because the seasonings used gives the meat loaf a Gyro-esque taste. And it&#8217;s mine, so I can call it what I want. I paired it with a couple of greek side dishes as [...]]]></description>
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		<title>Phở Bo and Spring Rolls &#8211; Gregor&#8217;s Pub</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/01/15/pho-bo-and-spring-rolls/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/01/15/pho-bo-and-spring-rolls/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 19:23:00 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Spring roll]]></category>

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		<description><![CDATA[There is a Phở noodle place near work, Phở Hoa, that serves the best  Phở Tái, Nạm, Gân Sách, which is basically Phở with steak, flank, tendon and tripe. Small little bits of goodness that make me smile with “Phở joy”. Take a gray, rainy Seattle day, have a little Phở, some Thai Iced Coffee [...]]]></description>
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