Okay kids, it’s officially here. GRILL SEASON IS ON BABY!!!!!! Now out here in the great Pacific Northwest it’s the mid 50′s with steady rain, but no reason not to grill though, right? So with grill season in mind, I bring to you a recipe from the good folks at Maker’s Mark bourbon. You guys [read more...]
A rambling rant on the nature of the food and restaurant industry and it’s relationship to the average consumer.
A short review of the Skookum Brewery and beer tasting barn in Arlington Washington.
On a particularly glorious Saturday a couple of buddies and I decided to head out on our scoots for a bit. We met up in Snohomish, outside the Oxford Saloon. The Oxford Saloon is a great old place; cold beer, friendly smiles and history literally dripping off the walls. A favorite of us “motorcycle enthusiasts” [read more...]
A recipe for Cod using Grapefruit and Avocado
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