Annyong haseo! One of life’s true dining joys is to sit down to classic Korean meal. From the banchan, side dishes that accompany each meal, to the main course, Korean meals are a communal dining affair where the conversation is every bit as important as the food. Beth and I both love the cuisine and [read more...]
Last Friday night, Beth and I went to dinner at the Grazie Ristorante in Canyon Park. We had been out with friends for a bit, and decided to stop and try it out based on their suggestion. We had no idea just how much of a treat we would be in for. Grazie sits off [read more...]
This past Thursday while I was out riding, I passed what I thought was a new restaurant, Emory’s. It sits right on Silver Lake, a small 20 acre or so lake just north of where we live. We’ve been looking for new places to try out, so plans were made to head there on Sat. [read more...]
I thought it might be fun to take a break from the recipes and reviews and just dig a little deeper into that uniquely American adult beverage, bourbon. We’ll go back in history a bit, figure out just what makes a bourbon, “Bourbon” and maybe even go over a couple of way to enjoy it. [read more...]
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