Gregor's Pub & Grub

A recipe for Cod using Grapefruit and Avocado

This past Saturday we descended on Cafe Flora in the Madison District for our friend Jo’s birthday celebration. Cafe Flora is a vegan friendly vegetarian place with something you just don’t find anymore in Seattle, a parking lot. An honest to gosh, full size parking lot. This party was getting off to a great start. [read more...]

I really hesitate to call this soup a gazpacho. It has no bread in it and it has sour cream, much like a vichyssoise. So, I’ll just stick with cold soup, and let you all debate the name. Shopping list: 1.5-2 pounds of ripe tomatoes 3-4 garlic cloves 1 large cucumber 1/2-3/4 cup ice cold [read more...]

Okay kids, today we dive into the wonderful world of …PESTO!!! (Insert sounds of clapping, general mayhem and glee here) There is a wonderful old adage, “Give a man a fish, he’ll eat for one day. Teach him how to fish, and he’ll eat for a lifetime.” Now, I’m not going to go into what [read more...]

Recipe time kids! Today it’s a vegetarian sandwich that was inspired by Whole Earth, a little vegetarian place back in Columbus, OH. I’ve used a different spread and changed some of the ingredients, but at it’s heart it’s a “Deb’s on Black.” Simple but oh so tasty. Enjoy. Shopping list – for a couple of [read more...]