Okay kids, it’s officially here. GRILL SEASON IS ON BABY!!!!!! Now out here in the great Pacific Northwest it’s the mid 50′s with steady rain, but no reason not to grill though, right? So with grill season in mind, I bring to you a recipe from the good folks at Maker’s Mark bourbon. You guys [read more...]
We all have a limited time here on Mother Earth. How do we spend that time? Does quantity trump quality? Or is it the other way around? Do we want to live a long life, or do we want to live? Whatever the answer, it is a uniquely personal one. We all need to keep [read more...]
I thought it might be fun to take a break from the recipes and reviews and just dig a little deeper into that uniquely American adult beverage, bourbon. We’ll go back in history a bit, figure out just what makes a bourbon, “Bourbon” and maybe even go over a couple of way to enjoy it. [read more...]
This past Saturday we descended on Cafe Flora in the Madison District for our friend Jo’s birthday celebration. Cafe Flora is a vegan friendly vegetarian place with something you just don’t find anymore in Seattle, a parking lot. An honest to gosh, full size parking lot. This party was getting off to a great start. [read more...]
Okay, we’ve been hitting the food end of things pretty good, so I think now would be a good time to go into something a bit more spirited. Queue up some of “The Chairman” in iTunes, dim the lights a bit, and pass the martini shaker… It’s Cocktail Hour kids! First and foremost, what I’m [read more...]
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