Ala Carte choices for: Fish
July
21
2010

Aged to Perception

What the…? No, I haven’t lost my ability to spell. Hang in there with me and all will make sense in a bit. My boys are in town visiting for about a month. Marc is almost 19, headed into the Air Force and I could not be prouder, even if it isn’t the Navy (grin). [read more...]

April
7
2010

Sandbar Mexican Grill – Scottsdale, AZ

Last week I found myself in Scottsdale for a day. After getting my car and checking in to the hotel I headed out in search of food. Well, to be honest, I was really in search of something to take care of the headache I managed to get on the plane ride. As luck would [read more...]

February
11
2010

Pacific Cod with Grapefruit and Avocado – Gregor’s Pub Style

A recipe for Cod using Grapefruit and Avocado

August
24
2009

Emory’s on Silver Lake – Everett WA

This past Thursday while I was out riding, I passed what I thought was a new restaurant, Emory’s. It sits right on Silver Lake, a small 20 acre or so lake just north of where we live. We’ve been looking for new places to try out, so plans were made to head there on Sat. [read more...]

July
18
2009

Alaskan Cod/Halibut on Pineapple Planks – Gregor’s Pub Style

We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, [read more...]