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	<title>Gregor&#039;s Pub &#38; Grub &#187; mint</title>
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		<title>Grilled Pork Loin with Apples</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/06/02/grilled-pork-loin-with-apples/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/06/02/grilled-pork-loin-with-apples/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 17:16:01 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[adult beverage]]></category>
		<category><![CDATA[Ancho]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[apple slices]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Maker's Mark]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tenderloin]]></category>

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		<description><![CDATA[Okay kids, it&#8217;s officially here. GRILL SEASON IS ON BABY!!!!!! Now out here in the great Pacific Northwest it&#8217;s the mid 50&#8242;s with steady rain, but no reason not to grill though, right? So with grill season in mind, I bring to you a recipe from the good folks at Maker&#8217;s Mark bourbon. You guys [...]]]></description>
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		<title>Alaskan Cod/Halibut on Pineapple Planks &#8211; Gregor&#8217;s Pub Style</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/07/18/alaskan-codhalibut-on-pineapple-planks-gregors-pub-style/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/07/18/alaskan-codhalibut-on-pineapple-planks-gregors-pub-style/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 22:45:00 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Beer and Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[coast]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[insalata caprese]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pinot grigio]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that&#8217;s just masking the fish. I wanted something new that would allow me to have a new taste, [...]]]></description>
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		<title>Leftover Meatloaf Ideas &#8211; Gregor&#8217;s Pub Style</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/05/08/meatloaf-leftovers-gregors-pub/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/05/08/meatloaf-leftovers-gregors-pub/#comments</comments>
		<pubDate>Fri, 08 May 2009 16:36:26 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads and Dressings]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[Meatloaf]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[stuffed grape leaves]]></category>
		<category><![CDATA[tzatziki]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[Okay, now you&#8217;ve tried the meatloaf, and you&#8217;ve found that you have leftovers. It happens. You could just get a couple of pieces of bread, some catsup and call it done. Or you could go a little further and try something different. No need to worry or fret though, for we have the RECIPES!!! (and [...]]]></description>
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