Ala Carte choices for: olive oil
July
2
2010

Pesto Flat Iron Steak

How many times has this happened to you? You get home after work and remember you have nothing in the fridge. Or maybe you stop at a watering hole for happy hour and end up inviting half the bar over for a party, even though you haven’t been to the grocery for days. It’s happened [read more...]

November
20
2009

Cioppino – Gregor’s Pub Style

One of my favorite dishes in the world is Cioppino, Italian style fish stew. As with most dishes, there are probably as many recipes for Cioppino as there are people who love it. Not wanting to be left out, I offer up my take on the classic dish. As always, look at this as a [read more...]

July
18
2009

Alaskan Cod/Halibut on Pineapple Planks – Gregor’s Pub Style

We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, [read more...]

May
12
2009

Pesto Party!!!!

Okay kids, today we dive into the wonderful world of …PESTO!!! (Insert sounds of clapping, general mayhem and glee here) There is a wonderful old adage, “Give a man a fish, he’ll eat for one day. Teach him how to fish, and he’ll eat for a lifetime.” Now, I’m not going to go into what [read more...]