Yesterday was a rainy one. Cool, rainy, gray…a stereotypical Seattle day. We call them June-uary days. Rather than fight it, I embraced it by reading books complete with cats on my lap. Because of the gloom, I felt that a little comfort food was in order and for some reason bangers and mash came to [read more...]
Okay kids, it’s officially here. GRILL SEASON IS ON BABY!!!!!! Now out here in the great Pacific Northwest it’s the mid 50′s with steady rain, but no reason not to grill though, right? So with grill season in mind, I bring to you a recipe from the good folks at Maker’s Mark bourbon. You guys [read more...]
A recipe for Cod using Grapefruit and Avocado
One of my favorite dishes in the world is Cioppino, Italian style fish stew. As with most dishes, there are probably as many recipes for Cioppino as there are people who love it. Not wanting to be left out, I offer up my take on the classic dish. As always, look at this as a [read more...]
We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, [read more...]
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