Annyong haseo! One of life’s true dining joys is to sit down to classic Korean meal. From the banchan, side dishes that accompany each meal, to the main course, Korean meals are a communal dining affair where the conversation is every bit as important as the food. Beth and I both love the cuisine and [read more...]
Met a few friends from the “old days” over at the Malay Satay Hut off of 24th in Redmond the other day. This was my first journey to the place, and I was more than a little impressed. The restaurant is very open and inviting, with plenty of tables and room to move around. The [read more...]
I really hesitate to call this soup a gazpacho. It has no bread in it and it has sour cream, much like a vichyssoise. So, I’ll just stick with cold soup, and let you all debate the name. Shopping list: 1.5-2 pounds of ripe tomatoes 3-4 garlic cloves 1 large cucumber 1/2-3/4 cup ice cold [read more...]
Potato soup. Man, nothing takes me back to my childhood more than a good bowl of potato soup. I remember being like 12 or so, sledding all day and then entering my grandmother’s house and the smell…oh lord the smell. It enveloped you like a warm blanket. As I got older, I paid more attention [read more...]
RSS Feed
Twitter