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	<title>Gregor&#039;s Pub &#38; Grub &#187; Tomato</title>
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	<link>http://www.gregorspub.com/ThePub</link>
	<description>Grub, Grog &#38; Gossip</description>
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		<title>Seattle Skyline Chili &#8211; Gregor&#8217;s Pub Style</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/06/17/seattle-skyline-chili-gregors-pub-style/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/06/17/seattle-skyline-chili-gregors-pub-style/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 01:04:06 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Browns]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Cincinnati]]></category>
		<category><![CDATA[Coney]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hamburger]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Skyline]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/2010-06-17/seattle-skyline-chili-gregors-pub-style/</guid>
		<description><![CDATA[One of the few bummers about living out here in Seattle is that there are no Skyline Chili places. What the hell is a Skyline Chili you ask? Well, I&#8217;ll tell you, it&#8217;s a chain restaurant serving Cincinnati style chili. What the hell is Cincinnati style chili you wonder? It&#8217;s basically a greek style chili. [...]]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2010/06/17/seattle-skyline-chili-gregors-pub-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kafe&#8217; Neo &#8211; Mill Creek, WA</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/05/12/kafe-neo-greek-and-mediterranean-restaurant-mill-creek-wa/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/05/12/kafe-neo-greek-and-mediterranean-restaurant-mill-creek-wa/#comments</comments>
		<pubDate>Wed, 12 May 2010 21:20:08 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Beer and Wine]]></category>
		<category><![CDATA[Critic's Corner]]></category>
		<category><![CDATA[admission price]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[crispy bits]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[fried potatoes]]></category>
		<category><![CDATA[grape]]></category>
		<category><![CDATA[grape leaves]]></category>
		<category><![CDATA[grilled chicken breast]]></category>
		<category><![CDATA[interior]]></category>
		<category><![CDATA[Kafe]]></category>
		<category><![CDATA[Kafe Neo]]></category>
		<category><![CDATA[Kelly]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[mediterranean restaurant]]></category>
		<category><![CDATA[Mezede]]></category>
		<category><![CDATA[mill creek town center]]></category>
		<category><![CDATA[mill creek wa]]></category>
		<category><![CDATA[rack]]></category>
		<category><![CDATA[Rack of Lamb]]></category>
		<category><![CDATA[rare center]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Romesco]]></category>
		<category><![CDATA[rosemary]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Souvlaki]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[tzatziki]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/2010-05-12/kafe-neo-greek-and-mediterranean-restaurant-mill-creek-wa/</guid>
		<description><![CDATA[The Kafe&#8217; Neo Greek and Mediterranean Restaurant sits along the main drag in the very popular Mill Creek Town Center. In addition to a fairly large dining area, there is a separate bar area as well as an outdoor patio. The interior is what one would expect of a Greek place: a lot of grape [...]]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2010/05/12/kafe-neo-greek-and-mediterranean-restaurant-mill-creek-wa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pacific Cod with Grapefruit and Avocado &#8211; Gregor&#8217;s Pub Style</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/02/11/pacific-cod-with-grapefruit-and-avocado-gregors-pub-style/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/02/11/pacific-cod-with-grapefruit-and-avocado-gregors-pub-style/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 18:37:40 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Beer and Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[adult beverage]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[key lime pie]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=611</guid>
		<description><![CDATA[A recipe for Cod using Grapefruit and Avocado]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2010/02/11/pacific-cod-with-grapefruit-and-avocado-gregors-pub-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cioppino &#8211; Gregor&#8217;s Pub Style</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/11/20/cioppino-gregors-pub-style/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/11/20/cioppino-gregors-pub-style/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 20:42:06 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Beer and Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[Chianti]]></category>
		<category><![CDATA[Cioppino]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[Sea bass]]></category>
		<category><![CDATA[Squid]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=543</guid>
		<description><![CDATA[One of my favorite dishes in the world is Cioppino, Italian style fish stew. As with most dishes, there are probably as many recipes for Cioppino as there are people who love it. Not wanting to be left out, I offer up my take on the classic dish. As always, look at this as a [...]]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2009/11/20/cioppino-gregors-pub-style/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grazie Ristorante &#8211; Canyon Park, WA</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/11/06/grazie-ristorante-canyon-park-wa/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/11/06/grazie-ristorante-canyon-park-wa/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 20:27:41 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Beer and Wine]]></category>
		<category><![CDATA[Critic's Corner]]></category>
		<category><![CDATA[adult beverage]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Grazie]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[Picatta]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Veal]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=542</guid>
		<description><![CDATA[Last Friday night, Beth and I went to dinner at the Grazie Ristorante in Canyon Park. We had been out with friends for a bit, and decided to stop and try it out based on their suggestion. We had no idea just how much of a treat we would be in for. Grazie sits off [...]]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2009/11/06/grazie-ristorante-canyon-park-wa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alaskan Cod/Halibut on Pineapple Planks &#8211; Gregor&#8217;s Pub Style</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/07/18/alaskan-codhalibut-on-pineapple-planks-gregors-pub-style/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/07/18/alaskan-codhalibut-on-pineapple-planks-gregors-pub-style/#comments</comments>
		<pubDate>Sat, 18 Jul 2009 22:45:00 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Beer and Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[coast]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Halibut]]></category>
		<category><![CDATA[insalata caprese]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[melon]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pinot grigio]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=527</guid>
		<description><![CDATA[We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that&#8217;s just masking the fish. I wanted something new that would allow me to have a new taste, [...]]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2009/07/18/alaskan-codhalibut-on-pineapple-planks-gregors-pub-style/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>La Conner WA &#8211; Day Trip</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/07/01/la-conner-wa-day-trip/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/07/01/la-conner-wa-day-trip/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 18:40:03 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Critic's Corner]]></category>
		<category><![CDATA[Cioppino]]></category>
		<category><![CDATA[coast]]></category>
		<category><![CDATA[day trip]]></category>
		<category><![CDATA[Drive]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[Philosophy]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Scallops]]></category>
		<category><![CDATA[thoughts]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Trip]]></category>
		<category><![CDATA[views]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=509</guid>
		<description><![CDATA[After our wonderful day in the mountains on Saturday, a trip to the coast was in order for Sunday so we decided to head up to La Conner. Sitting on the Swinomish channel, across from the Swinomish Reservation, La Conner is a typical coastal town, full of tourist type shops, antique stores and restaurants. During [...]]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2009/07/01/la-conner-wa-day-trip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold Tomato and Basil Soup  &#8211; Gregor&#8217;s Pub</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/06/05/cold-tomato-and-basil-soup-gregors-pub-style/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/06/05/cold-tomato-and-basil-soup-gregors-pub-style/#comments</comments>
		<pubDate>Fri, 05 Jun 2009 20:32:34 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Gazpacho]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Vichyssoise]]></category>

		<guid isPermaLink="false">http://gregorspub.wordpress.com/2009/06/05/cold-tomato-and-basil-soup-gregors-pub-style/</guid>
		<description><![CDATA[I really hesitate to call this soup a gazpacho. It has no bread in it and it has sour cream, much like a vichyssoise. So, I&#8217;ll just stick with cold soup, and let you all debate the name. Shopping list: 1.5-2 pounds of ripe tomatoes 3-4 garlic cloves 1 large cucumber 1/2-3/4 cup ice cold [...]]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2009/06/05/cold-tomato-and-basil-soup-gregors-pub-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>“Dark Delight” Sandwich &#8211; Gregor&#8217;s Pub</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/03/19/gregors-pub-dark-and-light-sandwich/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/03/19/gregors-pub-dark-and-light-sandwich/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 23:47:05 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Cucumbers]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Swiss cheese]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://gregorspub.wordpress.com/2009/03/19/gregors-pub-dark-and-light-sandwich/</guid>
		<description><![CDATA[Recipe time kids! Today it’s a vegetarian sandwich that was inspired by Whole Earth, a little vegetarian place back in Columbus, OH. I’ve used a different spread and changed some of the ingredients, but at it’s heart it’s a “Deb’s on Black.” Simple but oh so tasty. Enjoy. Shopping list &#8211; for a couple of [...]]]></description>
		<wfw:commentRss>http://www.gregorspub.com/ThePub/blog/2009/03/19/gregors-pub-dark-and-light-sandwich/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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