Gregor's Pub & Grub » Vegetarian

It Tastes of Chicken!

Gregor — Tue, 08 Jun 2010 18:13:49 +0000

I’m really torn by this report in Time Magazine. It’s an article about a new process to create fake chicken out of soy protein powder. According to the article the process involves mixing soy protein powder, wheat flour and water. It’s then processed at a particular temperature and viola, goop that has the texture of [...]

Meatless Mondays

Gregor — Mon, 24 May 2010 19:18:10 +0000

There is a new trend going on in the food world called Meatless Mondays. Mario Batali, Sir Paul McCartney and others are embracing this concept as a way to reduce greenhouse gases caused by producing meat products, as well as reducing our meat intake. In theory both reasons seem sound. If even a small percentage [...]

Time To Say “When”

Gregor — Wed, 05 May 2010 17:58:20 +0000

A rambling rant on the nature of the food and restaurant industry and it's relationship to the average consumer.

“Rue-Not” Reuben – Gregor’s Pub

Gregor — Wed, 10 Jun 2009 00:27:39 +0000

This is an offbeat take on the classic Rueben sandwich. It’s vegetarian and healthy, but don’t let that stop you. Those paying attention will see some similarities with an earlier sandwich. I keep telling you, experiment! Shopping List Dark or Marble Rye bread, thickly sliced 2 red peppers Roasted garlic Fresh basil Sauerkraut, drained Bean [...]

Cafe Flora – Seattle WA

Gregor — Mon, 08 Jun 2009 17:06:29 +0000

This past Saturday we descended on Cafe Flora in the Madison District for our friend Jo’s birthday celebration. Cafe Flora is a vegan friendly vegetarian place with something you just don’t find anymore in Seattle, a parking lot. An honest to gosh, full size parking lot. This party was getting off to a great start. [...]

“Dark Delight” Sandwich – Gregor’s Pub

Gregor — Thu, 19 Mar 2009 23:47:05 +0000

Recipe time kids! Today it’s a vegetarian sandwich that was inspired by Whole Earth, a little vegetarian place back in Columbus, OH. I’ve used a different spread and changed some of the ingredients, but at it’s heart it’s a “Deb’s on Black.” Simple but oh so tasty. Enjoy. Shopping list – for a couple of [...]