We love fish, but after a while it all starts to taste the same. Smoked, grilled, grilled on cedar planks, steamed, it all gets boring after a while. Sure, you can make heavy sauces and such but that’s just masking the fish. I wanted something new that would allow me to have a new taste, [read more...]
What did we do before Twitter and Facebook? How in the world did we communicate how we were feeling, what we did, where we went? How? I’ll tell you how, we did it face to face, usually over food and/or drink, and it was lovely. Have any of you sat down at the end of [read more...]
Chicken Paprikash has a lot of different variations, usually dependent upon the area. It can range from a creamy brown sauce to a deep red. Some variations don’t even have noodles or haluskis. Just a reminder for folks, we called our dumplings “Haluski”. I know there are dishes out there called Haluski, but what can [read more...]
Today’s recipe is a simple one. Cornish game hens. Lovely little birds that kids just love. When my boys were little they would ask for the “personal sized chickens” they loved so much. This recipe is a direct rip off of drunken chicken by the way, just a slightly different preparation. Do it this way [read more...]
This is an offbeat take on the classic Rueben sandwich. It’s vegetarian and healthy, but don’t let that stop you. Those paying attention will see some similarities with an earlier sandwich. I keep telling you, experiment! Shopping List Dark or Marble Rye bread, thickly sliced 2 red peppers Roasted garlic Fresh basil Sauerkraut, drained Bean [read more...]
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