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	<title>Gregor&#039;s Pub &#38; Grub &#187; Zimmern</title>
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	<description>Grub, Grog &#38; Gossip</description>
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		<title>Umami &#8211; Wait&#8230;What?</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/06/15/umami-wait-what/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/06/15/umami-wait-what/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 17:25:09 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Banter]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[5th taste]]></category>
		<category><![CDATA[glutamic acid]]></category>
		<category><![CDATA[Ikeda]]></category>
		<category><![CDATA[kikunae]]></category>
		<category><![CDATA[MSG]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Umami]]></category>
		<category><![CDATA[Zimmern]]></category>

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		<description><![CDATA[What is up with umami? Last night on Bizarre Foods with Andrew Zimmern, Andrew referred to the taste of a soup made with goose gizzards and the puréed bits of a geoduck guts as &#8220;earthy, savory&#8230;&#60;turning towards the camera&#62; and for those of you in the know, umami.&#8221; The gang over at Shut Up, Foodies [...]]]></description>
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		<title>Reality Check</title>
		<link>http://www.gregorspub.com/ThePub/blog/2010/04/13/reality-check/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2010/04/13/reality-check/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 20:53:45 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Banter]]></category>
		<category><![CDATA[Food News]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheeseburger]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Double Down]]></category>
		<category><![CDATA[KFC]]></category>
		<category><![CDATA[Zimmern]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=636</guid>
		<description><![CDATA[A short rant on the Kentucky Fried Chicken Double Down sandwich fiasco]]></description>
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		<title>Traveling Food Network Stars? – A Gregor Rant</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/07/10/traveling-food-network-stars-a-gregor-rant/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/07/10/traveling-food-network-stars-a-gregor-rant/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 19:47:56 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Banter]]></category>
		<category><![CDATA[Critic's Corner]]></category>
		<category><![CDATA[Bobby flay]]></category>
		<category><![CDATA[Bourdain]]></category>
		<category><![CDATA[Bridget's Sexiest Beaches]]></category>
		<category><![CDATA[Diners]]></category>
		<category><![CDATA[Dives]]></category>
		<category><![CDATA[Drive-ins]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Giada]]></category>
		<category><![CDATA[Next Food Network Star]]></category>
		<category><![CDATA[Paula Dean]]></category>
		<category><![CDATA[Rachel Ray]]></category>
		<category><![CDATA[Sandra Lee]]></category>
		<category><![CDATA[Travel Channel]]></category>
		<category><![CDATA[Zimmern]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=520</guid>
		<description><![CDATA[There are a several shows on The Food Network and The Travel Channel that we both love to watch. Diners, Drive-ins and Dives tops the list, with Anthony Bourdain&#8217;s No Reservations close behind. There are several specials on the Travel Channel from time to time that are watchable, and Samantha Brown is always a fun [...]]]></description>
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		<title>Malay Satay Hut &#8211; Redmond WA</title>
		<link>http://www.gregorspub.com/ThePub/blog/2009/06/17/malay-satay-hut-redmond-wa/</link>
		<comments>http://www.gregorspub.com/ThePub/blog/2009/06/17/malay-satay-hut-redmond-wa/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 19:50:49 +0000</pubDate>
		<dc:creator>Gregor</dc:creator>
				<category><![CDATA[Critic's Corner]]></category>
		<category><![CDATA[bok choy]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[durian]]></category>
		<category><![CDATA[fish balls]]></category>
		<category><![CDATA[Malaysian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Zimmern]]></category>

		<guid isPermaLink="false">http://www.gregorspub.com/ThePub/?p=444</guid>
		<description><![CDATA[Met a few friends from the &#8220;old days&#8221; over at the Malay Satay Hut off of 24th in Redmond the other day. This was my first journey to the place, and I was more than a little impressed. The restaurant is very open and inviting, with plenty of tables and room to move around. The [...]]]></description>
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